A croissant dough layered with English butter, then filled with cinnamon and cane sugar, topped with cinnamon icing
INGREDIENTS & ALLERGENS: Flour (Gluten), Butter (Milk), Milk, Water, Sugar, Egg, Yeast, Sea Salt, Cinnamon. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
NOT AVAILABLE ON SUNDAYS.
