A glazed croissant dough filled with white chocolate custard, and an intense raspberry chocolate bar.
INGREDIENTS & ALLERGENS: Flour (Gluten), Butter (Milk), Milk, Water, Chocolate white (Milk Soya) Raspberry Sticks (Milk) Sugar, Egg, Raspberries (freeze dried) Cornflour, Yeast, Sea Salt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
NOT AVAILABLE ON SUNDAYS.
Available from 13th May
