KEY FEATURES:
- Artisan multigrain loaf crafted with a wholesome blend of wheat, rye, oats, and seeds.
- Part-baked for ultimate freshness and convenience — ready in minutes.
- Golden, rustic crust with a hearty, soft interior rich in grains and natural texture.
- No hydrogenated fats, artificial colours, or flavourings.
PRODUCT DESCRIPTION:
The Délifrance Multigrain Bread (350g) celebrates the nourishing simplicity of traditional French baking combined with the goodness of diverse grains. This rustic loaf features a harmonious blend of wheat, rye, oats, sunflower seeds, linseeds, and corn grits for a nutty aroma and wholesome bite. Part-baked to perfection, it offers an artisanal crust and moist crumb once finished in the oven — ideal for bakeries, cafés, and home kitchens alike. Versatile and satisfying, this bread complements both sweet and savoury spreads, making it a timeless favourite on any table.
PERFECT FOR:
- Serving with soups, salads, and gourmet platters.
- Toast or sandwiches in cafés and breakfast buffets.
- Healthy, hearty meal accompaniments.
PREPARATION & SERVING:
- Defrost for 15–20 minutes at room temperature.
- Bake in a forced-air oven for 10–15 minutes at 190–200°C.
- Allow to cool for 15 minutes before slicing or serving.
- Never refreeze after thawing.
STORAGE NOTES:
Store frozen at -18°C. Shelf life: 12 months from production date. Once baked, consume fresh for best quality.
INGREDIENT & ALLERGEN NOTES:
- Contains gluten, soya, and sesame.
- May contain traces of milk, nuts, egg, mollusc, and sulphite.
- Free from hydrogenated fats and artificial colours or flavourings.
CHEF’S TIP:
Slice and toast lightly to bring out the grain aromas. Serve with olive oil and sea salt, or pair with creamy cheese and smoked salmon for a refined café presentation.
ORDERING NOTE:
Available frozen in cartons of 12 loaves (350g each). Ideal for professional kitchens and bakeries seeking consistent quality and natural multigrain flavour.
